Super Jicama Slaw with Dressing

Today we are sharing this delicious recipe from Amy Chaplin  whose book  At Home in the Whole Food Kitchen won an IACP award in the health and special diet category. This  recipe highlights the  root vegetable Jicama (hee-ka-ma). This slaw recipe is a great  introduction into spring and summer lighter dishes. Try this one out it works […]

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3 Favorite Spring Foods

As we in the northern hemisphere welcome Spring (YaY, about time!) there are some Seasonal Spring veggies that we can add to our diets in their fresh form. Put away the frozen stuff and check out the Three A’s of Spring with chef & author Christine Pirello. we have a Video and a salad recipe below […]

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