Wow, here is an awesome no bake recipe for chocolate cookies from our favorite Chef from Maine, Frankie G. of Three Lily Farm. The recipe is easy and makes a few dozen cookies. What a great treat to make for the weekend (or anytime). While they sound decadent the sweetener is natural, liquid stevia. They are a nutrition packed as well, using colostrum and cacao paste. While not Vegan they are natural, satisfying and delicious. Make a batch to share with family and friends.
Chocolate Butter Freezer Cookies
- 6 cups of shredded coconut
- 1 cup butter
- 1.5 cup colostrum (we love the colostrum from SurThrival, find it here)
- 1 cup cacao powder
- 1/4 cup mesquite
- 2 tablespoons cinnamon
- 2 teaspoons vanilla powder
- 12 drops stevia liquid
- pinch of sea salt
Blend the coconut in a high speed blender until it forms a bit of a paste. Add to food processor with butter and mix until well combined. Add remaining ingredients and blend again until the mixture is smooth. Scoop with a small ice cream scoop to portion onto parchment lined sheet pan, or other non-stick option. Use a coconut oiled spoon to make an indentation.
How to make the chocolate topping (or melt down your favorite chocolate bar!):
- 4 ounces of cacao paste
- 2 tablespoons cacao butter
- Stevia to taste
Melt down paste and butter in a double boiler and whisk in stevia until the mixture is complete liquid. Pour a dollop of cacao then freeze.
This batch makes a few dozen.